Anastasia Eremenko

recruiting, training and supervising staff agreeing and managing budgets ensuring compliance with licensing, hygiene and health and safety legislation/guidelines promoting and marketing the business handling customer enquiries and complaints problem solving preparing and presenting staffing/sales reports keeping statistical and financial records setting targets handling administration and paperwork making improvements to the running of the business and developing the restaurant.

Assisted students at the service desk in locating materials Attended appropriate meetings, workshops, and seminars Processed Inter-Library Loan

Collect, count, and disburse money, do basic bookkeeping and complete banking transactions Answer telephones, direct calls and take messages Communicate with customers, employees, and other individuals to answer questions, disseminate or explain information, take orders and address complaints Open, sort and route incoming mail, answer correspondence, and prepare outgoing mail